All Posts By

Dan

Sailing Through Wine Country on Portugal’s Douro River

By | Cruising, Portugal | No Comments

After a 20-month COVID hiatus, cruises resume in tranquil northern Portugal

The Arizona Republic/USA Today.com — September 19, 2021

ENTRE-OS-RIOS, Portugal – Beneath terraces of vineyards and olive trees in the undulating landscape of northern Portugal so alluring that the region has been named a UNESCO World Heritage Site, a crowd of locals gathered to watch our boat squeeze through one of five narrow locks on the Douro River.

Douro vineyards

Terraced vineyards in the Douro River Valley in Portugal. The area, designated a UNESCO World Heritage Site, is known for its port wine

Parents lifted children over their shoulders while others waved and cheered from a bridge above the lock as the Scenic Azure headed east toward the Spanish border.  I took in the scene from the boat’s glass-enclosed wheelhouse and voiced my surprise at the size of the crowd to the captain.  Had all these people come just to watch us pass through a lock?

“It’s like a party for them,” said the Azure’s Capt. Paulo Jesus, who has been piloting vessels on the Douro since 2012.  “The Portuguese people love watching the boats.”

After a 20-month hiatus caused by COVID-19, river cruising has returned to the Douro River Valley.  And like the coming fall harvest of the grapes that produce Portugal’s famed port wine, it’s bringing an infusion of hope to the small villages along the river that depend so heavily on tourism.

Scenic Cruises and some of the other large river cruise companies resumed sailing on the Douro in July, although demand is still far from pre-pandemic levels.  The Azure, which began cruising the Douro in 2016, has a capacity of 96 passengers.  Our 10-day sailing in early August had just 40 passengers – a mix of Americans and English – outnumbered by the 41 Portuguese crew members.

Scenic Azure

The 96-passenger Scenic Azure docked on the Douro River in Porto, Portugal. Cruises resumed on the Douro in July 2021

Maria Andrada, general manager of Scenic’s Portugal operations who was onboard for part of our sailing, said bookings on the Azure for the rest of this year’s Douro cruising season – which runs through November – are at about 50 percent capacity.  Typically, she said, the boat is full.

“We are in the European Union, but each country has a different policy regarding COVID, which is very hard when you set up an operation,” she said.  “It’s been difficult to get passengers on the ships.”  But Andrada said Scenic expects full occupancy for its Douro sailings in the 2022 season, scheduled to begin next March.

Roundtrip from Porto

Our cruise started and ended in the picturesque city of Porto, on the Atlantic coast at the mouth of the Douro River.  Porto is Portugal’s second-largest city; it is 195 miles north of the capital city of Lisbon.

From Porto, we sailed 130 miles to the east through five locks – crossing the border with Spain halfway through the trip – before turning around and cruising downstream back to Porto.

The climate changed dramatically during the sailing. Porto’s proximity to the ocean makes it far more temperate during the hot summer months.  Temperatures rose about 25 degrees Fahrenheit – sometimes reaching triple digits – as we sailed inland.

Porto

Cruises on the Douro River typically start and end in the picturesque city of Porto in northern Portugal

Along the route, we stopped at several Portuguese towns in the Douro Valley where we walked through narrow cobblestone streets, visited hilltop castles, browsed the fish markets and paddled our way past the town of Pinhão on a two-hour kayaking trip.

One of the highlights was a day trip via bus from the Azure to the historic Spanish city of Salamanca.  We happened upon a Saturday wedding ceremony at the 14th-century Cathedral of Santa Maria, complete with Castilian folk music and plenty of confetti.

We were immersed in various facets of Portuguese culture through onboard lectures, language classes and cooking demonstrations – sausages and seafood are integral parts of Portuguese cuisine.  I especially enjoyed a euphonious performance of the country’s renowned fado music, characterized by its melancholic tunes and lyrics.

Portuguese wine tradition

The Portuguese love their wine.  They’ve been making it for about 2,000 years.  In 1756, the port vineyards of the Douro became the first winemaking area in the world to be legally demarcated, meaning that only authentic port can be made here.

And they enjoy the fruits of their labor.  According to the American Association of Wine Economists, the Portuguese lead the world in per-capita wine consumption, quaffing even more than the French.

port wine

The Douro River Valley in Portugal is famous for its production of brandy-infused port wine”

More than 110 varieties of grapes are grown in the Douro River Valley.  About half are used to make brandy-infused port – perhaps Portugal’s most famous export.

Port, which comes in red and white varieties, is typically sweet and served with dessert.  It’s best sipped slowly as the brandy gives it a far greater punch than the table wines produced in the area.

We visited several wineries, some of which have been family-owned for centuries.  I was surprised to learn that “foot-treading” – stomping grapes by foot to extract the juice – is a tradition that still endures in some of the wineries.

While Portugal is known for being a soccer-crazy country, our cruise director didn’t hesitate when I asked him what was more important to the Portuguese people – soccer or wine.

“The wine culture is absolutely dominant here since pre-Roman times,” Filipe Nunes said.  “The average Portuguese drinks two glasses of wine each day, while football (soccer) only happens once or twice a week.”

COVID protocols

We were required to take three COVID-19 tests during the trip – one before boarding the flights to Portugal, a rapid test immediately prior to boarding the boat in Porto and a test administered by nurses onboard two days before flying home.  Vaccinations were mandated for all passengers on the Scenic Azure.

Douro River Valley

A quiet morning in the Douro River Valley in Peso da Régua, Portugal

Our temperatures were checked every time we boarded the boat, and we were asked to wear masks throughout the sailing, except when eating and drinking.  While on sightseeing tours, we observed that most of the local people wore masks – even when outdoors.

Cruising the Douro offers a more laid-back – and less crowded – experience than on busier European rivers like the Danube, Rhine and Seine.  While the architecture tends to be more interesting in the towns on those rivers, the Douro River Valley’s natural beauty is what makes this an appealing choice for travelers looking for a relatively tranquil getaway.

Lounging on deck and sipping a glass of port while slowly sailing past the hilly terrain full of terraced vineyards and quintas – gleaming white farmhouses with signage proclaiming the brand of wine produced on the site – never grew monotonous.

“It feels like you are in the middle of nowhere,” Andrada said.  “You can sail on the Douro River and you don’t see another ship.  You don’t see buildings.  You don’t see cars.  You are there alone looking at the beautiful landscape.”

Websites for more info:
Visit Portugal
Scenic Cruises
                                                                                © 2021 Dan Fellner

Biking Bad: Pedaling Past Breaking Bad Filming Sites in Albuquerque

By | New Mexico | No Comments

Jesse’s home, Walt’s car wash and Tuco’s hideout among many locations for fans of iconic TV show to visit in New Mexico

The Arizona Republic/USA Today.com — July 11, 2021

ALBUQUERQUE, N.M. – The temperature hovered near 100 degrees as we biked past seedy motels, drug dens, dive bars and abandoned warehouses.

biking bad

Guide Brad Frye explains some of the plot twists that took place in the house where Jesse Pinkman’s character lived during the filming of Breaking Bad

It’s the most fun I’ve had on a two-wheeler in years.

Our group of eight – including guide Brad Frye – was on the “Biking Bad” tour through downtown Albuquerque to see a dozen sites where the iconic television series “Breaking Bad” was filmed.

The show, which originally aired on AMC from 2008-13 and can now be seen on Netflix, won 16 Emmys and is listed in the Guinness Book of World Records as the most critically acclaimed TV show of all time.

“Breaking Bad” told the story of Albuquerque high-school chemistry teacher Walter White – played by Bryan Cranston – who was diagnosed with terminal cancer.  To secure his family’s financial future before he died, White partnered with a former student – Jesse Pinkman — to build a crystal-methamphetamine empire.

True, the three-hour, 10-mile tour took us past some of the less attractive parts of Albuquerque’s downtown.  Frye, who has been leading “Biking Bad” tours six years for Routes Bicycle Tours & Rentals and binge-watched the show three times, described the tour as an up-close look at the city’s “gritty Western charm.”

But we also pedaled past beautiful tree-lined residential neighborhoods with homes dating back more than a century and saw the progress of an ongoing downtown multimillion-dollar revitalization project.  It’s led to the opening of upscale bars, theaters and art galleries along Albuquerque’s Central Avenue corridor – the historic Route 66.

Albuquerque sunset

View of an Albuquerque sunset from the Sandia Mountains. The city has become a popular filming location for movies and television programs

Albuquerque’s sunny climate, wide-open desert spaces with expansive views of the Sandia Mountains just east of the city, cultural diversity and generous tax incentives, have made it a popular filming location for movies and TV shows.  No production has elevated the city’s visibility more than “Breaking Bad.”

“We definitely saw an uptick in tourism as a result of that show,” said Brenna Moore, communications manager for Visit Albuquerque, the city’s tourism board.  “It raised the awareness of the city, particularly in international markets.”

“Breaking Bad” finished its run eight years ago. A popular spinoff called “Better Call Saul” – telling the story of Walter’s ethically challenged attorney Saul Goodman – is still being filmed in Albuquerque.

Most of the prominent “Breaking Bad” filming locations can be seen on the bike tour, although there were a few others – including Walter White’s house in the eastern part of the city – that require a car ride.

Here are my favorite “Breaking Bad” sites:

Jesse Pinkman’s house

Pinkman house

The Biking Bad tour stops at the house where the character Jesse Pinkman’s parents lived. Built in 1909, the home is listed in the National Register of Historic Places

Bad things happened inside this stately, two-story Spanish Colonial home on a quiet residential street just a few blocks from downtown Albuquerque.  Built in 1920, the 3,600-square foot house went on the market in 2015 for $1.6 million.  “Meth lab not included,” noted the listing agent for Coldwell Banker in a tongue-in-cheek press release.

Jesse’s fictional parents lived in an even older home just a few blocks away.  Mr. and Mrs. Pinkman’s house dates to 1909 and is listed in the National Register of Historic Places.

The Candy Lady store

This shop in Old Town is a must-see for “Breaking Bad” aficionados who want to experience the dark humor that helped make the show so enthralling.

Owner Debbie Ball — “the candy lady” — first became well-known in Albuquerque when she started making X-rated cakes and candies in the 1980s.  When “Breaking Bad” started production, she was approached by the show’s prop master to whip up a sugary concoction that looked like methamphetamine.

“The sex was good until the drugs started,” she joked about the evolution of her candy store.

Ball produced 150 pounds of blue-tinted rock candy that was used in the show’s first three seasons.  Today, she says 20-30 percent of her sales are from “Breaking Bad” memorabilia, including packets of blue rock candy.

Meth lady

Debbie Ball, owner of The Candy Lady store, made the simulated blue meth used during the production of “Breaking Bad”

I ingested some while I channeled my inner Skinny Pete and Badger, two of the show’s meth-dealing characters.

I didn’t get high, but I did get a tummy ache.

Walter White’s house and car wash

“Breaking Bad” diehards know the address by heart – 308 Negra Arroyo Lane.  Of course, that wasn’t the real address of the White residence, a modest three-bedroom ranch located in a section of town known as Northeast Heights.

Many of the show’s most dramatic – and amusing – scenes were filmed here.  One of the most memorable is the episode from season three in which Walt – upset that his wife Skyler wouldn’t let him dine with the family — tossed a pizza onto the roof.  The pizza stuck.

Numerous fans have since tried to replicate Walt’s feat in a twisted sort of pilgrimage.  It’s gotten so bad that the homeowner erected fencing around the entire property to keep pizza-slinging fans away.  There are also red cones on the street in front of the house to prevent gawkers from parking too close.

It is a private residence, so if you decide to visit, don’t linger.  I took a photo from a block away and quickly departed.  The homeowner was sitting in the front yard and it was clear she wasn’t keen on having company.  Hard to blame her.

Walter White house house

Breaking Bad’s Walter White character and his family lived in this house located in the Northeast Heights section of Albuquerque

Fans of the show know that in the first season Walt worked part-time at a local car wash to help make ends meet.  Later in the series, he and Skyler bought the car wash as a front to launder millions of dollars of meth money.

That business, known as A-1 Car Wash (“have an A-1 day!” was a frequent line in the show) is a five-minute drive from the White residence.  It’s now called Mister Car Wash, part of a Tucson-based chain that owns more than 300 car washes in 21 states.

Restaurants, hangouts and seedy motels

Our “Biking Bad” tour took us to several downtown eateries that were used as filming sites. Java Joe’s, which drug-dealer Tuco used as his hangout, is worth seeing for the colorful mural painted on the east side of the building.

The Dog House drive-in was a popular filming location during the series and the place where Jesse gave away his cash to a homeless man.  The restaurant’s retro neon sign with a tail-wagging dog is fun to see after dark.

Walt and Lydia frequently met at The Grove Café on Central Avenue, a popular breakfast spot.  It’s also the place where Walt poisoned Lydia with ricin-laced Stevia.

“People like to make the joke, ‘Be careful of the Stevia at the Grove,’” said General Manager Andrew LoBue, adding that the restaurant’s multiple appearances on the show “helped put us on the map.”

Java Joe's

Java Joe’s in downtown Albuquerque, which was used as the filming site for Tuco’s hangout

Just down the block from the Grove is the Crossroads Motel.  The low-end lodge was used as a drug den and a spot for other illicit activities during the filming of the show.  From the looks of it today, the Crossroads was perfectly cast.

Los Pollos Hermanos, which drug kingpin Gus Fring used as a base of operations, is really a fast-food restaurant called Twisters.  It’s about a 20-minute drive south of downtown Albuquerque.

Seemingly, every restaurant and hotel in the city has some sort of connection to “Breaking Bad.”  We stayed downtown at the Hotel Andaluz, named after a region in Spain called Andalusia.  When it opened in 1939, it was the first building in New Mexico with air conditioning.

The Andaluz hosted “Breaking Bad’s” wrap party for the cast and crew at the completion of the show’s fifth and final season.

Website for more info:
Visit Albuquerque

                                                                                © 2021 Dan Fellner

Elvis Presley was Jewish? A trip to Graceland erases lingering doubts

By | Jewish Travel | No Comments

A grave marker locked away for decades confirms the King’s Jewish roots

The Jewish Telegraphic Agency (JTA) — June 24, 2021

MEMPHIS – The large crate sat unopened in a 20,000-square-foot warehouse here for more than four decades, concealing a little-known fact about one of America’s cultural icons.

Gladys Presley grave marker

Gladys Presley’s grave marker, now on display at Graceland. It was designed by her son Elvis to honor the family’s Jewish heritage

Inside was the headstone of Elvis Presley’s mother, Gladys, which had been stored in the Graceland archives along with 1.5 million other items since 1977.  And on the upper left side of the long-unseen marker — designed by Elvis himself — is a Star of David.

Yes, the King of Rock and Roll had Jewish roots.

The headstone, which was taken from storage only in 2018, is now on display at the sprawling complex in Memphis where Elvis lived from 1957 until his untimely death 20 years later at the age of 42.  It sits in Graceland’s Meditation Garden, just outside the mansion and a few feet from Elvis’ own grave.

Stories of Elvis’ Jewish heritage have long been in circulation, but when it comes to a legend like Presley — whose death is not even considered settled fact in some quarters — it’s not always easy to separate fact from fiction.  With the headstone now on public display and an accompanying sign proclaiming “Gladys’ Jewish heritage,” any lingering doubts can finally be erased.

Graceland

The Graceland mansion in Memphis, where Elvis Presley lived from 1957 until his death in 1977

“There was a lot of mystery surrounding it,” said Angie Marchese, Graceland’s vice president of archives and exhibits, and the one who came up with the idea of unveiling Gladys’ headstone on the 60th anniversary of her death, partly to dispel doubts about Elvis’ Jewish lineage.  “The star is on it, so it answered a lot of questions that were out there.”

Marchese says Elvis’ maternal great-great-grandmother was a Jewish woman named Nancy Burdine.  Little is known about Burdine, but it’s believed her family immigrated to America from what is now Lithuania around the time of the American Revolution.  According to Ancestry.com, Burdine was born in Mississippi in 1826 and died in 1887.

Burdine’s great-granddaughter was Gladys Love Smith, who married Vernon Presley in 1933.  Two years later, Gladys gave birth to Elvis in Tupelo, Mississippi.  The family moved to Memphis when Elvis was 13.

The Presleys once lived in an apartment directly below the family of Rabbi Alfred Fruchter, the first principal of the Memphis Hebrew Academy.  The rabbi’s son, Harold, who now lives in Maryland, said that Elvis actually served as the Fruchters’ “Shabbos goy,” a non-Jew who performs household tasks for observant Jews that are normally forbidden on the Jewish Sabbath.  Fruchter said his parents “never had even an inkling” that Elvis had Jewish roots.

“If they had, they would never have considered asking him to be a Shabbos goy,” Fruchter said.

Gladys Presley

A portrait of Gladys Presley hangs on the wall inside the Graceland mansion in Memphis

Elvis was especially close to his mother, who died of heart failure in 1958 at the age of 46.  Initially Elvis had her buried in a public cemetery in Memphis.  Her headstone was marked with a cross.

But Marchese says that six years later, Elvis replaced the headstone with one designed to his specifications.  The new marker featured a Star of David on one side and a cross on the other along with the words “Sunshine Of Our Home” engraved between.

What prompted Elvis to include the Star of David on his mother’s headstone?  Marchese isn’t exactly sure, or even when Elvis learned of his mother’s Jewish heritage.  But she says “the Jewish faith gave him comfort when he was seeking answers” to help him deal with her passing.

Following an attempt to steal Elvis’ body from a Memphis cemetery, Vernon Presley had the remains of his son and wife moved to Graceland for security reasons.  Gladys’ grave marker with the Star of David went into storage.  And there it remained until Marchese suggested it be put on public display.

“We thought it would be a great way of honoring her Jewish heritage as well as honoring her,” said Marchese, who has worked at Graceland for 32 years and is one of the world’s preeminent experts on the Presley family.  “We think it’s what Elvis would have wanted.”

There is evidence that Elvis’ Jewish lineage meant more to him than just a symbol on a headstone.  He gave generously over the years to a variety of Jewish organizations, including the Memphis Jewish Community Center, a donation honored with a plaque that hangs in Graceland today.  Elvis’ personal library included several books on Judaism and Jewish history.  An entire book on the topic, “The Jewish World of Elvis Presley,” was published last year.

chai necklace

Elvis Presley’s chai necklace, which he wore during the final years of his life

During the final years of his life, Elvis was frequently photographed wearing necklaces with the Star of David and the Hebrew word “chai,” which means life.  The chai necklace is kept in a cabinet at Graceland next to the keys to the singer’s famed 1955 pink Cadillac.  Never one to be accused of subtlety, Elvis had the necklace designed with 17 diamonds.  He purchased the jewelry in 1976, one year before he died.

“He would often make a joke, ‘I don’t want to get left out of heaven on a technicality,’” Marchese said.  “So he would wear a Star of David, a chai and he would also wear a cross.  He wanted to keep all his bases covered.”

Gladys’ heritage notwithstanding, Presley was raised in the Assembly of God Church, but he explored other religions as he got older and began to struggle with physical and mental issues.

“He was always searching for answers as to why he was chosen to be who he was,” Marchese said.  “I think he found some of those answers through different religions.”

There have been suggestions that Elvis’ handlers didn’t want his Jewish heritage known to the public, fearing it might prompt some of his Southern fans to abandon him.  But Marchese says there is no evidence of that.

Elvis grave

Elvis Presley’s grave at Graceland

“It was not something he was shying away from,” she said.  “He would be photographed in these [necklaces] and he would make donations to Jewish community centers throughout his entire life.”

And what about the persistent rumors that Elvis’ death was a hoax?  Hasn’t he been spotted at a Burger King in Kalamazoo or at the Memphis airport?

Might he even have been seen davening at a shul in Shreveport?

Marchese chuckled when I asked her the question that she has patiently fielded numerous times over the years.

“I normally say Elvis unfortunately passed away August 16, 1977,” she said.  “And even though people wish for him to be alive, he’s here with us in spirit and still influencing pop culture today.”

                                                                                © 2021 Dan Fellner

Cruising America’s Heartland As COVID Concerns Recede

By | Cruising, Kentucky | No Comments

American Queen Steamboat Company resumes sailings on Mississippi & Ohio rivers

The Arizona Republic/USA Today.com — June 11, 2021

PADUCAH, Ky. – After being tethered for the better part of a year due to COVID-19, the cruise industry is slowly starting to dip its toes back into the water – particularly smaller boats operating on American rivers.

American Duchess

The American Duchess moored on the Ohio River in Paducah, Kentucky

Along with 109 other passengers and 80 crew members, I recently cruised the lower Mississippi and Ohio rivers from Memphis to Louisville on American Queen Steamboat Company’s American Duchess to get a sense of what cruising is like now – and what it might morph into – as the country attempts to sail out of the pandemic.

American Queen, one of the largest cruise lines operating on U.S. waterways, quietly began offering cruises – at reduced capacity and with enhanced COVID-19 safety protocols – on two of its boats sailing the Mississippi, Ohio and Cumberland rivers in mid-March.

So far, according to Shawn Bierdz, president of the Indiana-based company, it’s been relatively smooth sailing.  There haven’t been any of the outbreaks that plagued some cruise ships at the beginning of the pandemic in spring 2020.

“We’ve operated confidently and without any issues since March 15,” Bierdz said.  “When you get on one of our vessels, you’re in a self-contained bubble.”

Our week-long 687-mile journey in early June passed six states in America’s heartland.  There weren’t some of the usual staples of cruising like self-service buffets, dance classes or meet-and-greets with the captain.  But a few inconveniences and reduced services necessitated by federal guidelines haven’t seemed to dampen bookings.

Mississippi River sunset

Cruising at sunset near where the Mississippi and Ohio rivers converge

Bierdz said American Queen Steamboat Company’s June-October sailings are 90 percent booked.  After a year of being stuck in a COVID-cocoon, cruise lovers want to get out of the house and back on the water.

“We’re seeing very high demand,” Bierdz said.  “Our call center has been overwhelmed at times.”

COVID Protocols

Before embarking on the American Duchess in Memphis, all passengers were required to pass a COVID-19 test administered at the hotel the night before departure.  It took just one hour for the test results to be emailed to me, indicating I was good to go the next morning for a pre-cruise tour of Graceland – Elvis Presley’s former home – before being taken directly to the boat in the late afternoon.

While being fully vaccinated wasn’t required on American Queen Steamboat Company’s March-June sailings, passengers on the American Duchess and American Countess will need to show proof of vaccination beginning in July.  The American Empress, which cruises the Pacific Northwest, began requiring passengers to be vaccinated when it resumed sailing in mid-June.

temperature checks

Passengers were required to have a temperature check every time they got on and off the American Duchess

Every time we got on or off the boat, our temperature was checked.  A full-time nurse was on board and some cabins were set aside as quarantine spaces. Fortunately, they weren’t needed.

When out of our cabins, we were asked to wear masks throughout the ship, unless eating or drinking.  Bierdz said the mask requirement will likely be phased out in the coming weeks as the Centers for Disease Control and Prevention relaxes its guidelines.

To ensure social distancing, the open seating for dinner was scrapped.  Instead, there were two seatings so there was plenty of space between guests.  We were assigned to the same table each night – better for contact tracing.

There also were two shows in the evenings to keep the size of the crowds down.  At the end of each performance in the show lounge, we were asked to quickly depart so that the theater could be fogged with an antiviral mist before the next performance.

There was no self-service, whether it be at breakfast or lunch buffets or the Duchess’ popular Perks room, where there is coffee, juice, ice cream, popcorn and fresh-baked cookies.  There were plenty of ways to indulge one’s sweet tooth – you just had to wait for someone to serve you.

American Duchess show

A performance onboard the American Duchess during its cruise in early June 2021 on the Mississippi and Ohio rivers

As far as shore excursions, American Queen Steamboat Company has temporarily halted its hop-on, hop-off buses that allowed passengers to explore port towns on their own.  As a replacement, we were taken on more conventional bus tours with a guide so that our groups could be more insulated.

Bierdz said COVID-19 protocols are constantly changing on the company’s boats, so it’s best to check with the cruise line before departure to see what rules are currently in place when you sail.

Making it through the buffet took longer than normal and the temperature checks slowed things down when a large group returned from a sightseeing tour.  But I heard little grousing.

People seemed more than happy to put up with some minor inconveniences to return to cruising and everything it entails – tasty and plentiful food, first-rate entertainment, enriching lectures and waking up in a different port of call every morning without having to pack and unpack.

And the open bar on the American Duchess didn’t hurt, either.

One of my fellow cruisers, Eric Palace, 50, of Celebration, Florida, has already sailed on three American Queen Steamboat Company cruises since the line resumed operations in March.  He told me he would be “scared to get on a ship with 3,000 people right now,” but feels comfortable cruising on a much smaller riverboat.

Bluegrass Hall of Fame

The Bluegrass Music Hall of Fame in Owensboro, Kentucky

“With everyone getting pre-tested (for COVID-19), I feel safe being out on the water,” he said.

Exploring river towns

Aptly named “The Art of Discovery,” our itinerary focused on the museums and music in a slice of America not exactly flooded with tourists.  Stops included largely unheralded – but wonderfully authentic – ports in such Kentucky towns as Paducah, Henderson, Owensboro and Brandenburg.

The first 200 miles of the journey were spent cruising upstream on the lower Mississippi River.  Near Cairo, Illinois, the Mississippi converged with the Ohio River; we veered to the northeast on the Ohio River toward Louisville and quickly noticed the water in the Ohio is much bluer and less muddy than the Mississippi.

Lincoln impersonator

The Lincoln Museum in Hodgenville, Kentucky

The American Duchess was built as a casino riverboat in 1995, then elegantly refurbished in 2017 to accommodate 166 passengers.  Its red paddlewheels in the rear are more than decorative; they provide about 20 percent of the boat’s propulsion.  The captain wasn’t aiming to set any speed records, though.  The Duchess averaged a leisurely 7 mph during the trip.

In Paducah, named by the United Nations Educational, Scientific and Cultural Organization as one of nine “Creative Cities” in the country for its “important role in the connectivity of cultures through creativity,” we visited the National Quilt Museum and the River Discovery Center, a small museum created to showcase the area’s rich maritime history.

One of the hallmarks of Kentucky is bluegrass music and we were treated to two performances.  A local band was brought onboard in Paducah to perform in the Duchess’ theater.  Two days later, we visited the Bluegrass Music Hall of Fame & Museum in Owensboro, where we saw another live performance and learned about a genre of music known for its acoustic stringed instruments.

At our final stop in Brandenburg, we were taken to the birthplace of Abraham Lincoln in nearby Hodgenville.  Lincoln was born in a log cabin at the site and lived in Kentucky until he was 7 when his family moved to Indiana.  I especially enjoyed a visit to the Lincoln Museum in Hodgenville, where an impersonator recited portions of the Gettysburg Address.

The Ohio River doesn’t offer some of the glitziest ports of call, but Bierdz said American Queen Steamboat Company is planning to expand sailings on the river in 2022, reflecting increased demand from cruisers wanting to stay closer to home.

“We have seen huge demand from guests seeking new itineraries that are still accessible and close to home, often after they experience a river cruise for the first time on the lower and upper Mississippi River,” Bierdz said.

Website for more info:
American Queen Steamboat Company

                                                                                © 2021 Dan Fellner

Biking Greater Zion: 4 Trails to Check Out

By | Utah | No Comments

Red-rock canyons, ghost towns and artsy, new-age villages fun to explore on two-wheelers in southwestern Utah

The Arizona Republic — May 9, 2021

IVINS, Utah – Don’t be fooled by the name.  The only white stuff you’re likely to see in Snow Canyon State Park in southwestern Utah is the creamy white cliffs made of Navajo sandstone that form a stunning natural amphitheater at the northern end of the canyon.

Snow Canyon

An e-bike tour heads into Snow Canyon State Park in southwestern Utah

True, Snow Canyon isn’t suitable for skiing or sledding.  It is, however, ideal for cyclists who want to pedal through a strikingly colorful canyon full of black-lava flows, burnt orange sand dunes and a diversity of plants and wildlife, including the threatened Mojave Desert tortoise.

Our bike ride through the canyon – named after prominent 19th century Utah pioneers Lorenzo and Erastus Snow — was the highlight of a late April three-day biking adventure in Greater Zion, a 2,400-square mile area of southwestern Utah that encompasses Zion National Park and the city of St. George.

We rented battery-powered e-bikes for all of our treks, which gave us a little extra juice when needed to help propel us up steep hills on gravelly paths and through headwinds that regularly exceeded 20 mph.  Bike rental shops are plentiful in Greater Zion, including one outside the national park, but it’s a good idea to reserve a cycle in advance.

Snow Canyon State Park

While Zion and Bryce national parks draw bigger crowds, Snow Canyon is more compact (only 3.5 miles long), user-friendly and far less expensive.  It’s where you’re likely to see the locals spend a morning absorbing the “positive energy” of the canyon’s rock formations before shopping at the Red Cliffs Mall in the city of St. George, a 15-minute drive away.

Indeed, there is a new-age, Sedona-like vibe to Greater Zion.  While dining at the Red Mountain Resort – just a mile outside the southern entrance to Snow Canyon – I had my first-ever “antioxidant” salad followed by a bowl of quinoa soup.  From our hotel room we could see a spiritual labyrinth – a circular maze of red rocks – where fellow guests would go for early-morning meditative walks.  It’s the only hotel at which I’ve stayed that has a “shaman spirit guide” on its staff.

Biking Snow Canyon

The Whiptail Trail at Snow Canyon State Park in Ivins, Utah

At Snow Canyon, we biked the Whiptail Trail, a 6-mile roundtrip with gentle slopes on a paved surface, which we shared with joggers, hikers and other cyclists.  (see video shot by the author: Biking the Whiptail Trail in Snow Canyon).

There isn’t a lot of vehicular traffic in Snow Canyon and we felt safe biking on the main roads.  Plan on at least two hours to bike through the park.  There also are 38 miles of hiking paths, 15 miles of equestrian trails and a 33-unit campground.  I especially enjoyed hiking through some of the park’s numerous black lava fields, vivid remnants of long-ago volcanic eruptions.

Here are three other biking trips we enjoyed in the Greater Zion area, all of which are suitable for both casual and serious cyclists:

Kayenta Art Village

Five miles west of Snow Canyon in Ivins, Kayenta is a 2,200-acre residential community surrounded by an extraordinary landscape of red mountains.  Pedal too quickly and you’ll miss seeing some of Kayenta’s unique homes, which have been built to blend-in seamlessly with the surrounding high-desert topography.

We joined a three-hour, 18-mile e-bike tour that started at the Red Mountain Resort and took us through the quiet streets of Ivins into the Kayenta Art Village, a cluster of galleries, a theater and bike-rental shop.

Kayenta Labyrinth

The Desert Rose Labyrinth and Sculpture Garden is a place for meditative walks in Kayenta, Utah

Just a block away from the village, we stopped at the Desert Rose Labyrinth and Sculpture Garden.  The labyrinth was built by local residents using 1,800 indigenous red stones and is patterned after a famous 12th-century labyrinth in France.

Navigate the maze to a large boulder in the center of the labyrinth and – according to an inscription at the site — you will be rewarded with “a sense of peace, new insight and enlightenment.”

Having conquered the labyrinth, I was ready for sustenance of a different sort.  It was lunchtime and I walked back to the Xetava Gardens Café in Kayenta – voted by Trip Advisor as the best restaurant in the Ivins area — for a tasty platter of salmon tacos.

Grafton Ghost Town

Fans of the 1969 movie “Butch Cassidy and the Sundance Kid” will enjoy visiting Grafton, a ghost town west of Zion National Park off Utah Route 9 near the town of Rockville.

The iconic scene in which Butch – played by Paul Newman – performed bicycle stunts before crashing through a fence, was filmed in Grafton.  Movie buffs will remember that the scene featured the hit “Raindrops Keep Fallin’ on My Head,” which won an Oscar for Best Original Song.

Grafton Ghost Town

The Grafton ghost town in southwestern Utah, where an iconic scene in “Butch Cassidy and The Sundance Kid” was filmed

Grafton was founded in 1859 by Mormon pioneers, who planted cotton and other crops.  At one point, the population swelled to more than 150.  But flooding caused the nearby Virgin River to be diverted, which ultimately led to Grafton’s demise.  The last residents left in 1944.

Today, only a couple of structures remain, including a building that served as the town’s school and church.  It’s closed but there is a well-preserved house open to visitors.  About a half-mile away is the town cemetery, with dusty graves dating back to 1862.

Grafton is tricky to find – there are few signs pointing the way – and a portion of the ride is on unpaved roads.  We opted to hire a guide from Zion Adventures, a tour company based in Springdale on the outskirts of Zion National Park.

Zion National Park

There is a reason Zion is the fourth-most visited national park in the country.  The reddish and tan sandstone cliffs soaring over a narrow canyon carved by the Virgin River, its unique geologic formations and diversity of wildlife make it a nature-lover’s paradise.

But Zion is much more suited for hiking than biking.  There is only one bike trail in the park, the 1.7-mile Pa’rus Trail, which begins near the Visitors Center and ends at Canyon Junction.  Along the way, it crosses the Virgin River in several places over wooden bridges.

The trail also is open to hikers and pets, which can make it congested.  Bikers are allowed on Zion’s narrow main roads but are asked to pull over to make room for the frequent shuttle buses.

A park ranger told me that there has been a spike in biking in Zion since the pandemic started, as many visitors haven’t been comfortable riding the shuttle buses.  As a result, he said, the park is looking at ways of adding more bike paths.

Website for more info:
Greater Zion Convention & Tourism Office

                                                                                © 2021 Dan Fellner

Costa Rica: A Jewish-Friendly Pandemic Getaway

By | Costa Rica, Jewish Travel | No Comments

“Izu’s Place” meets the needs of Jewish travelers looking for surf, sand and Kosher food

January 22, 2021

JACO, Costa Rica – It’s hard to find a safer and more tranquil setting to ride out a pandemic than this alluring beach town on the Pacific Coast in Central America.

Costa Rica beach

One of the many uncrowded beaches on the Pacific coast of Costa Rica

Jaco (pronounced Hah-koh by the locals) offers uncrowded beaches, world-class surfing, access to rainforests teaming with wildlife, and numerous outdoor dining options with socially distanced tables.

Add to that list of attractions a per-capita COVID death rate that is only about one-fourth of my home state of Arizona, and Costa Rica makes an attractive and sensible pandemic-getaway.

It’s also a place where Jewish travelers won’t have difficulty keeping Kosher or otherwise observing their faith.   During a recent visit to Jaco, I visited the hub of Jewish life on the country’s Pacific Coast – the “Jewish Center Jaco Beach.”

Just a five-minute walk from the beach, the complex includes a 16-room hotel with swimming pool, Kosher restaurant, library and small Orthodox synagogue called Hahari Hakadosh.

There, I met Israeli ex-pats Yizhak Eskenazi – who goes by “Izu” – and his wife Toni.  The Eskenazis own and run the Center and live there with their two young children.

The Eskenazis told me that Costa Rica has become a popular vacation destination for Israelis during the pandemic.  Unlike a lot of other countries, it does not require visitors to self-quarantine or to present a negative COVID test.

Jaco Jewish Center

The Jaco Jewish Center features a synagogue, hotel and Kosher restaurant

“Israelis are looking for a place to escape,” says Toni.  “And Costa Rica is open.”

Costa Rica, with a population of about 5 million, is a peaceful democracy that has coastlines on both the Pacific Ocean and Caribbean Sea.  It has carved out a niche in recent years as an eco-friendly destination for sun-seekers, surfers and adventure travelers.

The country is home to an estimated 4,000 Jews, most of whom live in the capital city of San Jose, 90 minutes away from Jaco.  Many are descendants of Polish Jews who fled Europe in the 1930s.

Ever since Costa Rica recognized Israel in 1948, the two countries have had mostly friendly relations.  From 1982-2006, Costa Rica was one of only two countries in the world to have maintained its embassy in Jerusalem.

Izu grew up surfing in the Mediterranean Sea off the coast of Israel.  He first visited Costa Rica in 1999 and planned to stay one year to indulge his passion for riding the waves.  He’s been in Jaco ever since, having fallen in love with a lifestyle that he says is far more laidback than what he left behind in Israel.

“The locals received him very well, says Toni.  “They had never met an Israeli before.”

Costa Rica kosher

Toni and Yizhak Eskenazi inside the Kosher Restaurant in Jaco, Costa Rica

In 2001 he founded “Izu’s Place” to assist Jewish travelers and provide them with an opportunity to pray with a minyan and keep Kosher.

Toni, who grew up in Tel Aviv, met Izu nine years ago during a vacation to Costa Rica.  The two felt an immediate connection and Izu knew they would become a couple when Toni cooked her way into his heart with a Shabbat dinner featuring a Moroccan seafood dish and homemade challah.

“I’m happy when I eat her food,” he says of Toni, whose parents have both worked in the restaurant industry in Israel.

While the pandemic forced Sabress, the on-site Kosher restaurant to close for seven months, it reopened in October and Toni says business is slowly starting to return to normal.

Indeed, during my visit to the Jewish Center on a Thursday afternoon, the restaurant was doing a brisk business and the hotel was booked to capacity.  Some of the guests have been staying there several months or longer.  The last Passover Seder before the pandemic attracted 150 people.

Hahari Hakadosh holds Shabbat meals and services Friday nights and Saturday mornings.  The synagogue doesn’t have a rabbi – there are only two resident rabbis in the entire country — but Chabad sends one to Jaco from New York for the high holidays.  Hahari Hakadosh’s arc houses two Torah scrolls – one Sephardic, the other Ashkenazic.

Jaco synagogue

Yizhak Eskenazi opened the Hahari Hakadosh synagogue in 2010

“We’re an open place for everyone to pray,” says Toni, noting that the Center is not affiliated with Chabad but does “cooperate” with the organization.

Toni says she has encountered no anti-Semitism during her time in Costa Rica.

“They love Jews,” she says of the locals. “They love the culture. They are always asking questions. They want to learn more about Judaism.”

She adds that most of the restaurant’s customers are not Jewish — “just people who love this food.”

Sabress serves Kosher Israeli and Moroccan dishes under strict Orthodox supervision. Once a week, the Eskenazis make the 90-minute drive to San Jose to pick up supplies of Kosher food at the Chabad Center there.

Asked about the restaurant’s specialty, Toni didn’t hesitate.

“Our falafel is the best,” she says, adding that the restaurant makes its pita bread fresh every day by hand.  The restaurant also has a catering division that delivers Kosher food – with no delivery charge — in the Jaco area.  Sabress has become so popular on the Jaco restaurant scene that TripAdvisor awarded it its 2019 Certificate of Excellence.

In addition to the restaurant, hotel and synagogue, the Eskenazis also runs a tour agency and “Izu’s Surf School,” which arranges lessons and surfboard rentals. Jaco is known for having some of the best surfing spots in Costa Rica.

For more information about the Jewish Center Jaco Beach and to make hotel reservations, visit the website: izusplace.com.

The Eskenazis own land in Playa Hermosa near Jaco and eventually hope to build a high-end housing complex and stand-alone synagogue to entice more Jews to move to Costa Rica and enjoy the laidback lifestyle and spiritual sustenance they’ve found in Central America.

“I came here to relax,” says Izu.  “I didn’t plan to do all this.  It just happened.  G-d guides us where to go.”

                                                    © 2021 Dan Fellner

Durango Road Trip: 4 Don’t-Miss Things to See and Do

By | Colorado | No Comments

Southwestern Colorado town offers plenty of wide-open spaces to enjoy area’s attractions

USA Today.com/The Arizona Republic — October 18, 2020

DURANGO, Colorado – If ever there was a tourist destination built for social distancing during a global pandemic, it’s this scenic and spacious town of about 20,000 residents at the base of the San Juan Mountains in southwestern Colorado.

Durango

Durango is located at an elevation of 6,512 feet in the Animas River Valley in southwestern Colorado

Durango offers plenty of wide-open spaces for nature lovers, adventure seekers and history buffs, with numerous outdoor dining choices — some in spectacular settings.

And you’re not likely to have to contend with large crowds of fellow tourists while enjoying the area’s many attractions, whether it be mountain hiking, soaking in natural hot springs, biking, outdoor wine tasting or exploring ancient ruins of the Ancestral Puebloans.

That’s not to say, though, that Durango has escaped the pandemic unscathed. Operations at two of the area’s most popular attractions — the Durango & Silverton Narrow Gauge Railroad and Mesa Verde National Park — have been cut back due to the virus. The train is running a shorter route at reduced capacity while Mesa Verde has halted its popular ranger-led tours, which enable visitors to hike up close to some of the park’s 600 cliff dwellings.

Not a problem. During a recent four-day visit, we had plenty of other options for enriching and exhilarating ways to enjoy the crisp mountain air — highs were in the upper 70s — and get the blood pumping at Durango’s lofty 6,512-foot elevation.

As a bonus, our early October visit happened to coincide with the peak of fall colors, particularly in the mountains north of Durango where the aspen trees were transforming from green to gold and auburn.

Durango leaves

An early October view of the peak fall colors from the San Juan Scenic & Historic Byway north of Durango

In lieu of Mesa Verde and riding the narrow-gauge train, here are my four favorite Durango experiences, all of which allow for plenty of social distancing:

Bike the Animas River Trail

Being environmentally friendly has never been so much fun. We rented solar-powered e-bikes to cruise Durango’s 7-mile Animas River Greenway, stopping along the way to enjoy some of the city’s “organically managed” parks and view displays chronicling the area’s rich mining history.

Our bikes were capable of going 40 miles on a single charge and could reach a maximum speed of 20 mph. But we usually cruised at a much slower pace as there were a lot of dog walkers using the trail. Claire Attkisson, owner of the company we rented from — Roll eBike — personally delivers the two-wheelers to hotels within 10 miles of the city.

Given Durango’s high altitude, riding an e-bike — which requires little or no pedaling — is a great way to get acclimated while conserving energy for more rigorous activities.

Explore the San Juan Scenic and Historic Byway

Molas Pass

The view from Molas Pass — elevation 10,899 feet — in the San Juan Mountains north of Durango

Head north on U.S. 550 past the Purgatory Ski Resort as the road ascends the San Juan Mountains to morph into one of the most picturesque drives in the West. Known as the San Juan Scenic & Historic Byway, the route travels over two mountain passes — Coal Bank and Molas — before reaching the historic mining town of Silverton, 50 miles north of Durango.

While we only had time to make it as far as Molas Pass, the San Juan Byway is a 236-mile loop that runs from Durango to Telluride to Mesa Verde National Park and back to Durango. It takes about seven hours to drive the entire loop. The canyon-clinging stretch of the loop from Silverton to Ouray has earned the moniker “Million Dollar Highway.”

There are numerous pullouts along the highway to take photos of the 14,000-foot peaks and find hiking trails. We took an exhilarating 2-mile hike at Coal Bank Pass — elevation 10,660 feet — through an alpine forest.

Soak in natural hot springs

It’s hard to find a more pleasurable way to relax after a rigorous hike than a soak at the Durango Hot Springs Resort & Spa. The resort, just a five-minute drive north of downtown, claims to offer bathers “the most amazing water under Mother Earth.”

That may be hyperbole, but the oxygen-infused water did seem to work wonders in soothing aching muscles. And perhaps best of all, there is no sulfur smell, a common annoyance at other hot springs.

The resort — formerly known as Trimble Hot Springs — was bought by new owners last year and is undergoing a $10 million renovation. Bryan Yearout, one of the owners, told me the goal is to expand from four to 27 socially distanced hot tubs by the start of ski season in late November.

Archaeology and wine tasting

Canyons of the Ancients

A 13th century sandstone cliff dwelling at the Canyons of the Ancients Monument in southwestern Colorado

The two activities may seem like an unusual pairing. But exploring Canyons of the Ancients National Monument and nearby Sutcliffe Vineyards on the same day went together as well as a fine steak with a full-bodied Cabernet.

In the morning, we toured the rugged landscape of the Canyons of the Ancients, about 60 miles northwest of Durango near the city of Cortez. With more than 8,000 archaeological sites spread over 275 square miles, the monument is home to the highest concentration of excavated sites in the country.

Fittingly, our tour was led by archaeologist Denise Galley who works for a Durango company called Rivertrippers. Galley led us on a series of hikes to see ruins providing insight into the lives of the Ancestral Puebloans, who inhabited these lands from 600-1300 A.D.

After a 4-mile hike past numerous excavated structures to see the monument’s Sand Canyon, we stopped at Sutcliffe Vineyards, just a five-minute drive from Canyons of the Ancients. Located in a stunning setting in McElmo Canyon, it’s hard to imagine a more picturesque place for a wine tasting.

Owner John Sutcliffe, an engaging Welshman, first planted grapes here in 1995. Today he sells his 20 varieties of reds and whites to restaurants and resorts in 43 states and several European countries.

Sutcliffe Vineyards

Visitors enjoy a wine tasting at the scenic Sutcliffe Vineyards

Over a glass of Merlot, Sutcliffe said despite the relatively harsh growing conditions of southwestern Colorado, his vineyards produce wines that have “done famously” against French wines in European blind-tasting competitions.

Dining and lodging

Durango offers numerous outdoor dining experiences — we never once ate a meal indoors. One of the city’s most popular eateries, the 11th Street Station Food Truck Collective, features seven food trucks at the site of a former Texaco gas station.

James Ranch Grill, about 10 miles north of the city, is set on a 400-acre working ranch at the foot of the mountains. The burger was tasty but not nearly as delectable as the views.

We stayed in the heart of downtown at the historic Strater Hotel. The hotel, which bills itself as a “living museum,” was built in 1887 and features the largest collection of American Victorian walnut antiques in the world.

Website for more info:
Visit Durango

                                                                                © 2020 Dan Fellner

Highway 1: A Cool COVID Summer Getaway

By | California | No Comments

California road trip offers welcome respite from quarantine monotony and Arizona heat

The Arizona Republic — August 30, 2020

CAMBRIA, California – Otter and Boone had the right idea.

Highway 1

A hilly stretch of Highway 1 near Ragged Point in San Luis Obispo County, California

Feeling lost and frustrated with the perceived injustices of the outside world closing in on their trouble-making fraternity, the “Animal House” characters had but one solution to cope with their hardships:

“Road trip.”

Going stir crazy at home during the pandemic, not feeling comfortable hopping on an airplane, and desperate to escape the brutal Arizona summer heat, we came up with the same diversion.

The choice of where to go was easier than finding a beer at a Delta House toga party.  We packed up the car and headed to one of the most scenic and iconic stretches of road in the country — California’s Highway 1 – for a five-day getaway.

The highway, officially designated as State Route 1, runs north-south about 650 miles along the Pacific coast.  We focused on the “Highway 1 Discovery Route,” an especially picturesque 57-mile stretch of the road in San Luis Obispo County, about halfway between Los Angeles and San Francisco.  The route offers access to 13 state parks, numerous hiking and biking trails, wildlife sanctuaries, historic lighthouses, wineries and relatively uncrowded beaches.

Recognizing the concerns travelers now have related to COVID, the area’s tourism board recently launched a new “Coastal Discovery Trail,” which guides visitors to sites that offer the best experiences for “social distancing, solo and/or family time, and dog-friendly experiences.”

Ragged Point

Hikers head down the steep Black Swift Falls Trail toward the Pacific Ocean at Ragged Point

We wore masks and face shields, constantly used disinfectant wipes and sprays, and ate meals on our hotel-room balconies or at outdoor restaurant patios.  Whether strolling through one of the small towns on the route such as Cambria or Cayucos, hiking on trails overlooking the Pacific, or riding horses through a pine forest, we had had plenty of space to keep our distance from other travelers.

The August weather in the coastal parts of San Luis Obispo County was typically 30-40 degrees cooler than Phoenix.  At night, temperatures dropped into the 50s and we needed sweaters when eating dinner outside.

Here are my top-five experiences – all of which can be enjoyed while social distancing — along the Highway 1 Coastal Discovery Trail in San Luis Obispo County:

Ragged Point

Located at the southern end of Big Sur in northern San Luis Obispo County, Ragged Point not only offers spectacular views of the rocky coastline and surrounding Santa Lucia Mountains, but one of the most challenging hikes in the region.

The Black Swift Falls Trail isn’t long – less than a mile roundtrip – but it’s incredibly steep, declining 400 feet in elevation to the Pacific Ocean.  A narrow path of switchbacks leads to a small black-sand beach fed by a seasonal waterfall.  We only made it about halfway down the trail, using a rope part of the way to keep our footing before we decided it was best to head back.  Those who want to venture to the bottom of the trail should plan on bringing grippy hiking shoes.

Driving to Ragged Point is more than half the fun.  The hilly 15-mile section of Highway 1 between San Simeon and Ragged Point is one of the most picturesque stretches of road in the country.

Ride the Clydesdales

Clydesdales

Some of the magnificent Clydesdales at the Covell Ranch in Cambria

Perhaps best known for their starring role in a Budweiser advertising campaign, Clydesdales are one of the largest and most-powerful horse breeds.  Many have beautiful white markings, particularly on their legs.

The Covell Ranch on the outskirts of Cambria offers visitors a chance to ride one of these majestic creatures.  I was aboard an 11-year-old mare named Lindsey for a leisurely 4-mile trek through the ranch’s pastures and pine forests.  At one point, we reached a bluff with stunning views of the Pacific.

Rides, which take about 90 minutes, are offered twice daily except on Sundays.  Reservations are required as each trek can accommodate a maximum of eight riders.  You don’t need to be an experienced horseback rider to enjoy the experience.

No, the Covell Ranch doesn’t offer a cold Budweiser at the completion of the ride.

Taste Olallieberry Pie

If you haven’t heard of the olallieberry (pronounced oh-la-leh-berry), you’re not alone.  The fruit — which tastes like a cross between a blackberry and raspberry — has only been around since the 1940s, when it was developed in Oregon by the U.S. Department of Agriculture.

Olallieberry pie

A slice of olallieberry pie à la mode at Linn’s Restaurant in downtown Cambria

The tangy fruit was later popularized by the Linn family, who started growing olallieberries and other fruit on their farm east of Cambria.  Today, the family ships olallieberry products to supermarkets all over the country.

It’s olallieberry pie that has become the Linns’ trademark.  I sat down and had a slice with Aaron Linn, who grew up picking olallieberries and now runs the family business, which includes a farm store, giftshops and a popular restaurant — Linn’s Restaurant in downtown Cambria.

“The fact that it’s somewhat rare is something that makes it more special,” he said of the fruit.  “It’s a unique flavor.”

Do a Seaside Wine Tasting

There are more than 200 wineries in San Luis Obispo County, the state’s third-largest wine-producing region (behind Napa and Sonoma).  Perhaps none offers a more spectacular setting for sampling the region’s high-quality red varietals than the Hearst Ranch Winery’s seaside tasting facility in San Simeon.

Estero Bluffs

The seaside hiking trail at the Estero Bluffs State Park in Cayucos

Located across Highway 1 from the famed Hearst Castle (now closed for tours due to the virus), the facility serves 18 different wines on socially distanced picnic tables right on the beach.  The grapes are grown at vineyards in Paso Robles, about 30 miles inland.

If you want to combine your wine tasting with a meal, there is a mobile restaurant called The Truck at the site that serves fish tacos and burgers.

Hike Estero Bluffs

For hikers who want a trek much less strenuous trek than Black Swift Falls at Ragged Point, there is a relatively secluded coastal trail at the Estero Bluffs State Park just north of Cayucos.

The 4-mile trail runs parallel to the rocky coast.  Like most of the hiking trails located on the Highway 1 Discovery Route, Estero Bluffs features viewing platforms with descriptions of the many types of marine life found in the area.

We encountered only a few other hikers on the trek while enjoying 75-degree temperatures and a cool ocean breeze.

Website for more info:
Highway 1 Discovery Route

                                                                                © 2020 Dan Fellner

“McSpaghetti”? Unique Items Served at the Golden Arches Around the World

By | Philippines | No Comments

Overseas McDonald’s can offer interesting cultural insights

The Arizona Republic — February 23, 2020

LAPU-LAPU CITY, Philippines – “Would you like fries with your spaghetti?”

McSpaghetti

An order of McSpaghetti served in the Philippines

The young lady behind the counter was responding to my inquiry about a curious item called “McSpaghetti” featured prominently on the menu board at a McDonald’s in this congested, touristy town on an island in the central Philippines.

For 94 Philippine pesos (less than $2) – which included fries and a drink — I gave it a try. I later learned that the Philippines is one of the few countries in which McDonald’s operates that serves pasta.

It may sound odd, but I’ve found that a visit to a McDonald’s restaurant when I travel overseas can often offer a unique insight into the local culture and customs. Don’t get me wrong; a visit to the Golden Arches is not as enriching as stepping inside a historic cathedral, hiking by a volcano, or gazing at a Da Vinci painting.

But McDonald’s around the world vary considerably in terms of menu, architecture and overall experience. The result can not only be a filling, inexpensive meal with unusual menu items that will surprise you, but a memorable travel experience as well. Perhaps the American-based fast-food chain’s cultural adaptability is one reason why it now operates successfully in more than 100 countries.

Thai Ronald McDonald

Ronald McDonald with the traditional Thai greeting called a “wai”

In Thailand, a statue of Ronald McDonald greets visitors with the traditional Thai greeting called a wai, in which the palms are pressed together in a prayer-like fashion. It’s the way Thais show respect and friendship.

At another McDonald’s in downtown Bangkok, I saw a Thai spirit house, or a small religious shrine. Commonly found next to homes and businesses in several countries in southeast Asia, spirit houses normally resemble a miniature house or temple and are mounted on a pillar. It’s common to see Thais bow in front of the spirit houses and leave offerings of food and drinks to appease the spirits before going inside to grab a burger and fries.

In India, where a majority of the population is Hindu and cows are sacred, it’s considered sacrilegious to eat beef. At a crowded McDonald’s in Mumbai, there were no Big Macs or hamburgers on the menu. But I did have a “Maharaja Mac,” made with two chicken patties. It was actually quite flavorful. The restaurant also offered numerous vegetarian options.

McDonald’s recently introduced a burger-bun made with rice at its restaurants in Japan. The buns are glazed with soy sauce.

In France, order fries and they’ll throw in a packet of “pommes-frites-sauce.” It tastes just like mayonnaise, something many Europeans seem to enjoy as much as soccer. Non, merci. I asked for ketchup (there is often a small charge for ketchup packets at overseas McDonald’s).

Mumbai McDonald's

Our of respect for Hindu beliefs, the McDonald’s in Mumbai, India, doesn’t serve beef products

To wash it down, you can order a beer at McDonald’s in France and several other European countries, which tend to have more lenient views toward alcohol than Americans.

In terms of soft drinks and coffee, if you want a refill in most countries, you pay full price. In America you can guzzle down a gallon of Coke for $1.

In Buenos Aires where there is a Jewish community numbering close to 200,000, I ate lunch at the Abasto Shopping Mall at the only kosher McDonald’s in the world outside of Israel. Kosher rules prohibit the mixing of meat and dairy products. So this is one McDonald’s where you can’t order a cheeseburger or a milkshake. And Big Macs come without its iconic secret-sauce – it’s not kosher.

The hamburger patties at the Buenos Aires McDonald’s are made from Argentine cows under strict rabbinical supervision. And there is a “kosher supervisor” on duty at the restaurant at all times to make sure all the rules related to kosher food preparation are followed. Interestingly, there was a standard McDonald’s only about 30 yards away in the same food court. The kosher McDonald’s was doing a far brisker business.

I tried a “Beef Prosperity Burger” at a McDonald’s in Bali, Indonesia, perhaps reflecting the deep spirituality of its people. It was a large rectangular burger covered with onions. Not sure if it made my life more prosperous, but it did make for a tasty burger.

Norway McDonald's

One of the most architecturally unique McDonald’s in the world in Bergen, Norway

In Bergen, Norway, I saw one of the most architecturally unique McDonald’s in the world. Located in Bergen’s bustling waterfront in a wooden building dating back to 1710, the restaurant looks more like a than a medieval fish warehouse than a fast-food restaurant.

Mind you, I don’t make a regular habit of scarfing down Big Macs and fries when I travel. I much prefer trying the local cuisine. But there are times – particularly in places where I’m experiencing a bit of culture shock – that a visit to McDonald’s gives me a sense of comfort and familiarity.

As for the McSpaghetti I tried in the Philippines, let’s just say Tuscan chefs have nothing to worry about. The sauce was way too sweet and the rubbery pasta was topped with some sort of mystery meat. A young man at the counter told me it was “beef sausage.” What appeared to be grated cheese was sprinkled on top.

I ate less than half of my McSpaghetti and chalked it up to a fast-food cultural experiment gone awry.

My apologies to Ronald McDonald, but Chef Boyardee would have been rolling in his grave.

© 2020 Dan Fellner

Skopje: Tempe’s Intriguing Sister City

By | North Macedonia | No Comments

New ASU course explores groundbreaking relationship between two cities

The Arizona Republic — January 22, 2020

SKOPJE, North Macedonia – Ever since the city of Tempe made groundbreaking history nearly a half-century ago when it became Sister Cities with Skopje, Yugoslavia, there has been a steady pipeline of students and academics going back and forth between the two communities, enriching both cities in the process.

Mother Teresa House

The Memorial House of Mother Teresa, a Skopje native and Catholic nun who was baptized at this site in 1910

Recently I had the privilege of being a small part of that pipeline when I was selected for a Fulbright Specialist grant to teach for six weeks at Saints Cyril and Methodius University (UKIM) in Skopje.

Tempe and Skopje became Sister Cities in 1971; it was the first time an American city twinned with a city in Eastern Europe’s socialist bloc.  At that time, Skopje was a city in the former Yugoslavia.  Now, it is the capital of the newly named Republic of North Macedonia.  The country recently changed its name from the Republic of Macedonia to resolve a three-decade-long dispute with its neighbor, Greece.

I had a busy and enjoyable six weeks in Skopje.  My main assignment was to teach a course in intercultural communications at UKIM, North Macedonia’s oldest, largest and most prestigious university.

In addition, I also conducted guest lectures at two other universities – the University of Tetovo and the South East European University, where I discussed the importance of a free press in the development of democracy.

I was in Skopje during an exciting time.  The streets were full of political banners as I arrived during a hotly contested presidential campaign.  And for the first time in the country’s history, there was a papal visit. I managed to get a ticket to attend a mass conducted by Pope Francis in Skopje’s main square.

Tempe Sister City

A plaque at Skopje’s City Hall

Catholics comprise a small minority of North Macedonia’s population (the majority of the population is Eastern Orthodox).  But one of the most famous Catholics of the 20th century — Mother Teresa – was actually born in Skopje in 1910.  The nun, who won the Nobel Peace Prize in 1979 for the humanitarian work she did in India, was born right around the corner from my downtown apartment.

Skopje’s relationship with Tempe – along with its eclectic architecture and beautiful setting in the foothills of the Balkans – has inspired me to create a new course for ASU’s Osher Lifelong Learning Institute (OLLI).

Called “Skopje, North Macedonia: Tempe’s Intriguing Sister City,” the class will be offered to members of the public (50 and older) this spring and fall at OLLI locations around the Valley. The first lecture will take place at Tempe’s Friendship Village on March 5.

Two of my faculty colleagues at UKIM studied and conducted research at ASU, demonstrating the strong bonds between the two cities.  I also met with Macedonians who had spent time in Tempe through the Sister Cities program and the Skopje city official who oversees North Macedonia’s participation in the program.

Aside from North Macedonia, I’ve also had the opportunity to teach through the Fulbright program at universities in Latvia, Lithuania, Moldova, Bulgaria and Indonesia.

But Skopje – with its deep-rooted and historic Arizona connection – felt the most like home.

© 2020 Dan Fellner

Important links:
Osher Lifelong Learning Institute at Arizona State University